Food For Thought: Sauteed Chicken with Lemon-Caper Sauce…

Tried something new. I don’t usually follow recipes but my wife rejoined WW and this was one of theirs. Pretty damn good. Chicken Thighs lightly coated with black pepper seasoned flour, cooked in an olive oil coated cast iron skillet with lemon juice, capers, low sodium chicken broth and topped with parsley. We also hadContinue reading “Food For Thought: Sauteed Chicken with Lemon-Caper Sauce…”

Food For Thought: Home Made Sun Dried Tomato/Partially Dried Basil/Parmesan Cheese/Red Wine Vinegar & Roasted Garlic Pesto on Thick Spaghetti with Shrimp & a Salad…

Food For thought: Lump Crab Stuffed Mushrooms with Sweet Tater Tots & Salad…

Removed stem & black sponge of underside of portabello mushroom. Add a sprinkle of Parmesan Cheese in bottom of mushroom. Mix lump crab with 1 tblsp of Light Mayo with a cap full of lemon juice and a dash of Old Bay Seasoning. Fill mushrooms and spray tops with Olive Oil Spray and cook withContinue reading “Food For thought: Lump Crab Stuffed Mushrooms with Sweet Tater Tots & Salad…”