Food For Thought: White Wine with Lemon Marinated Roasted Chicken Thighs Topped with Hidden Valley Ranch Seasoning with Roasted Sweet Potato & Cauliflower Rice with Broccoli Florets & Cheese Sauce…

Food for Thought: Rhiz Shy Dee or Liz or Syrian Rice & Beans or the best soup i know how to make thanks to my Mom <3…

In a large pot add 2 tblsp of Olive Oil Add diced sweet onion seasoned with za’tar Add ground chicken seasoned with dried parsley cook chicken & onions until done add two cans of french style green beans (Don’t drain) add two large cans of whole peeled tomatoes squished by hand (Don’t drain) season withContinue reading “Food for Thought: Rhiz Shy Dee or Liz or Syrian Rice & Beans or the best soup i know how to make thanks to my Mom <3…”

Happy 50th to me (Proper)…

Ok, on April 7th I was feeling like shit. Big time !, it’s bad enough with social distancing in place I couldn’t actually celebrate my birthday in style. A milestone birthday, 50 fucking years ! For the last 5 years I considered throwing a big bash like I did for 40, 35 & 30. ButContinue reading “Happy 50th to me (Proper)…”

Food For Thought: Home Made Veggie-Bean Burger…

Black Beans, 4 Slices Whole Grain Bread, Onion, Baby Carrots, Mushrooms, Fresh Basil, Chili Powder, Garlic Powder, Adobo Lemon Pepper Seasoning Processed together then formed into patties and baked at 425 for 15 minutes, flipped and baked for another 15, Topped with Store Bought Medium Guacamole with a side salad.