Having rejoined WW recently, what a challenge it is when you decide to eat something out. Yesterday I had to do eight hours of makeup time for my job. Because it’s really hard for me to do any kind of OT during the work week and still function I chose to work on a Saturday.Continue reading “The Perils of Points…”
Our after Thanksgiving dinner. Whole chicken rubbed down with light butter, seasoned with Coriander & Lemon Pepper Adobo. With Italian 567 Bread dried out and seasoned with fresh parsley, onions browned in light butter, pepper, onion powder, garlic powder & celery salt and bound with bullion Chicken Broth.
Dear Diary: Dana Here. Ok I’ll make this short & sweet. Having family over for Thanksgiving is cool. Including both my Uncles & Gram & GramPop. I mean seeing family, Mom’s family that is. We never really do anything with Dad’s family. Here’s a couple pictures after we finished dinner. Boy am I stuffed, IContinue reading “The Life & Times of Lil’ Dana Myttis Hedrew (Thanksgiving Stuffing)…”
The Meatloaf & Mash were homemade the beans were frozen.
Tried something new, seasoned my tenderized chicken breasts with Lemon Pepper Adobo, Smoked Paprika & Coriander cooked in Coconut Oil in a Cast Iron Skillet in the oven for 30 minutes at 400 degrees. Then added on top of a bed of Jasmine Rice and Assorted Veggies to finish it out.
Spaghetti Squash Boats: Cut a small spaghetti squash in half & remove the seeds. Preheat oven to 475 & spray a baking sheet. Drizzle Olive Oil and dried oregano & garlic powder on cut halves. Put halves cut side down on baking sheet and bake for 40 minutes. Make Meat sauce: We use 90% leanContinue reading “Food for thought: Spaghetti Squash Boats…”
FOOD FOR THOUGHT THURSDAYS: AN EVERY ONCE IN AWHILE POST ON THURSDAYS HIGHLIGHTING MY CULINARY CREATIONS. On The Left: CHICKEN CHILI- Sauteed Sweet Onion, McCormick Grill Mates Montreal Seasoned Chicken Breast cut into chunks in olive oil with canned & drained Pinto & Black Beans, canned diced tomatoes, chili powder, 1 bottle of Goya LightContinue reading “Food for thought: Homemade Chicken & Bean Chili, Chicken Caprese & Salmon Burgers…”
Made as an alternative to lasagna..It’s Ricotta/Crab/Roasted Garlic Powder & Spinach rolled in cut length wise eggplant slices (That were pre-baked for 10 minutes to become pliable) Topped with our favorite pasta sauce, some fresh mozzarella & a sprinkling of Parmesan.
I found this challenge within Word Press called 45, which is essentially taking a walk and taking a photo every five minutes. Not exactly how I find the spark in my creativity but still something interesting to try at least one time. So thanks for the nudge Mr. Cafe The only editing done to any ofContinue reading “Forty-Five (The Great Allentown Fair)…”