The Last Weekly Food for Thought…

Baked Salmon with parsley sauce, cheesy broccoli and roasted adobo seasoned taters
Tyson Grilled Chicken Strips with Onion, Peas, Mushrooms & Fat Free Chicken Gravy over Jasmine Rice.

This feature is going on hiatus as a weekly feature. It will morph into meals eaten out/on vacation or at other people’s homes on any given day. I hope y’all have enjoyed taking a peek into my culinary oeuvre.

Food For Thought: A few more examples of how I roll with breakfast…

Smoked salmon, Adobo Seasoned Eggs On Toasted Onion/Sesamee Bun with Spinach & Hellman’s Lite Mayo with a side of Blueberries

Eggs With Onion, Jalapeno & Cayenne Peppers & Spinach With a Slice of Sourdough Bread with Labneh & a Side of Blueberries & Coconut Mocha Coffee in the best Mug Ever (Sometimes people need a high-five…in the face with a chair)

A slice of Sourdough Bread with Labneh & Smoked Salmon

Eggs with Green Peppers, Spinach, Ketchup with a Clementine on the side