Digital Color Photography

The Last Weekly Food for Thought…

Food for Thought, Photography
  • Korean BBQ Chicken Breast with Cheesy Broccoli on a baked potato
  • Grape leaves with Firm Tofu sprinkled with Nutritional Yeast Fried in Sesame Oil Topped with Sweet and Sour Sauce
  • Chicken Thigh over Jasmine Rice, sweet corn, diced tomatoes simmered in Balsamic Vinegar
  • Chicken Thigh Stew with onion,baby carrots,spinach simmered in Sherry & beefy onion soup mix.
  • Black Bean, Mexican Blend Cheese, Spanish Rice Recaito seasoned stuffed Enchiladas
  • Eggs with Arrugula, Minced Garlic, SushIto Peppers, Guacamole on Pumpernickel Toast
  • Romaine Lettuce with carrots, cucumbers, tomatoes and shrimp salad with long grain rice mixed in

Baked Salmon with parsley sauce, cheesy broccoli and roasted adobo seasoned taters
Tyson Grilled Chicken Strips with Onion, Peas, Mushrooms & Fat Free Chicken Gravy over Jasmine Rice.

This feature is going on hiatus as a weekly feature. It will morph into meals eaten out/on vacation or at other people’s homes on any given day. I hope y’all have enjoyed taking a peek into my culinary oeuvre.

Food For Thought: A few more examples of how I roll with breakfast…

Art, Food for Thought

Smoked salmon, Adobo Seasoned Eggs On Toasted Onion/Sesamee Bun with Spinach & Hellman’s Lite Mayo with a side of Blueberries

Eggs With Onion, Jalapeno & Cayenne Peppers & Spinach With a Slice of Sourdough Bread with Labneh & a Side of Blueberries & Coconut Mocha Coffee in the best Mug Ever (Sometimes people need a high-five…in the face with a chair)

A slice of Sourdough Bread with Labneh & Smoked Salmon

Eggs with Green Peppers, Spinach, Ketchup with a Clementine on the side