This feature is going on hiatus as a weekly feature. It will morph into meals eaten out/on vacation or at other people’s homes on any given day. I hope y’all have enjoyed taking a peek into my culinary oeuvre.
One of two times a year I eat steak.
Food review of the Braai Hut the first Zimbabwean restaurant in the heart of Historic Downtown Bethlehem in Pennsylvania.Of Food For Thought: A Taste of Zimbabwe in the Lehigh Valley — Becoming The Muse
Smoked salmon, Adobo Seasoned Eggs On Toasted Onion/Sesamee Bun with Spinach & Hellman’s Lite Mayo with a side of Blueberries
Eggs With Onion, Jalapeno & Cayenne Peppers & Spinach With a Slice of Sourdough Bread with Labneh & a Side of Blueberries & Coconut Mocha Coffee in the best Mug Ever (Sometimes people need a high-five…in the face with a chair)
A slice of Sourdough Bread with Labneh & Smoked Salmon
Eggs with Green Peppers, Spinach, Ketchup with a Clementine on the side