Food for thought Bonus: Homemade Cauliflower Crust Mozzarella-Asiago-Fontina-Parmesan-Provolone Cheese Blend with Garlic Powder, Dried Basil, Mushroom & Onion Pizza…
Tag: culinary arts
Food For Thought: Roasted Ranch Flavored Butternut Squash Seeds…
Food for Thought: Shrimp,Tomato & Spinach Salad with a side of roasted potatoes…
Food For Thought: Homemade Napa Cabbage & Carrot Peel Slaw with Homemade Bison Kibbeh with Labneh & Honeydew Melon…
Food for thought Birthday Bonus #1 (Home made Fresh Basil & Portobello Mushroom Lasagna)…
Food for Thought: Bucatini with Newman’s Sockarooni Sauce with mushrooms and Homemade Onion Soup Chicken Meatballs…
Food for thought: A few more of how I roll for breakfast…
Egg Sammy with guacamole and mango salsa on a whole grain fold it flat bread with sweet and sour sauce and spinach 
Egg Sammy with minced garlic, spinach, organic shichimi togarashi seasoning on an onion roll with a side of quick oats with mixed berries.
Food For Thought: Onion Soup Seasoned Cast Iron Roasted Chicken Thigh with Blanched Ranch Seasoned Brussels Sprouts and a side of Sweet and Sour Kasha…
Food For Thought: Lite Coconut Milk Lime Spinach Onion Potato Chicken Thigh Stew…
Sweet and Sour Shrimp Stir-fry over Buckwheat with homemade pickled red onion…
