Food for Thought: Not the usual Good Friday Meal…

Growing up Good Friday was always a seafood feast at my house. My dad relished in cooking grilled scallops, fried shrimp and Clam Strips, baked breaded oysters (that were so damn good I regret never getting the recipe) and the occasional lobster tail. So, to not follow in that tradition at all I made onionContinue reading “Food for Thought: Not the usual Good Friday Meal…”