The Last Weekly Food for Thought…

Baked Salmon with parsley sauce, cheesy broccoli and roasted adobo seasoned taters
Tyson Grilled Chicken Strips with Onion, Peas, Mushrooms & Fat Free Chicken Gravy over Jasmine Rice.

This feature is going on hiatus as a weekly feature. It will morph into meals eaten out/on vacation or at other people’s homes on any given day. I hope y’all have enjoyed taking a peek into my culinary oeuvre.