Tag: culinary arts

The Last Weekly Food for Thought…

  • Korean BBQ Chicken Breast with Cheesy Broccoli on a baked potato
  • Grape leaves with Firm Tofu sprinkled with Nutritional Yeast Fried in Sesame Oil Topped with Sweet and Sour Sauce
  • Chicken Thigh over Jasmine Rice, sweet corn, diced tomatoes simmered in Balsamic Vinegar
  • Chicken Thigh Stew with onion,baby carrots,spinach simmered in Sherry & beefy onion soup mix.
  • Black Bean, Mexican Blend Cheese, Spanish Rice Recaito seasoned stuffed Enchiladas
  • Eggs with Arrugula, Minced Garlic, SushIto Peppers, Guacamole on Pumpernickel Toast
  • Romaine Lettuce with carrots, cucumbers, tomatoes and shrimp salad with long grain rice mixed in

Baked Salmon with parsley sauce, cheesy broccoli and roasted adobo seasoned taters
Tyson Grilled Chicken Strips with Onion, Peas, Mushrooms & Fat Free Chicken Gravy over Jasmine Rice.

This feature is going on hiatus as a weekly feature. It will morph into meals eaten out/on vacation or at other people’s homes on any given day. I hope y’all have enjoyed taking a peek into my culinary oeuvre.