Tag Archives: culinary arts
Food for thought: Chicken Cheese Burger with Pineapple Ring & Homemade Parsley-Basil Pesto, baked sweet potato fries & a salad…
Food For Thought: Garlic Tuna Steak with a side of Jasmine Rice with Parsley and Peas…
Food For Thought: BBQ Chicken Meatloaf with Green Beans and Roasted Garlic Lemon Parsley Potatoes…
Smoked Gouda Topped Panko Breaded Chicken with Spinach & Cheese Tortellini and Sauce…
Food For Thought: Another variation on breakfast-Minced Garlic Fried Eggs with a Homemade Sun-dried Tomato & Cheddar Biscuit with Peaches…
Food For Thought: Chicken Thigh with Diced Potatoes, Mushrooms, Red Onion in a Balsamic Vinegar & Tomato Sauce…
Food for Thought Bonus: Stacked Smoked Salmon on a Toasted Anything Bagel with Salmon flavored Cream Cheese, Fresh Dill, Sundried Tomatoes & Capers…
Food for Thought: Not the usual Good Friday Meal…
Growing up Good Friday was always a seafood feast at my house. My dad relished in cooking grilled scallops, fried shrimp and Clam Strips, baked breaded oysters (that were so damn good I regret never getting the recipe) and the occasional lobster tail. So, to not follow in that tradition at all I made onionContinue reading “Food for Thought: Not the usual Good Friday Meal…”
A Prolific Potpourri... 