Korean BBQ Chicken Breast with Cheesy Broccoli on a baked potato
Grape leaves with Firm Tofu sprinkled with Nutritional Yeast Fried in Sesame Oil Topped with Sweet and Sour Sauce 
Chicken Thigh over Jasmine Rice, sweet corn, diced tomatoes simmered in Balsamic Vinegar 
Chicken Thigh Stew with onion,baby carrots,spinach simmered in Sherry & beefy onion soup mix. 
Black Bean, Mexican Blend Cheese, Spanish Rice Recaito seasoned stuffed Enchiladas 
Eggs with Arrugula, Minced Garlic, SushIto Peppers, Guacamole on Pumpernickel Toast 
Romaine Lettuce with carrots, cucumbers, tomatoes and shrimp salad with long grain rice mixed in
This feature is going on hiatus as a weekly feature. It will morph into meals eaten out/on vacation or at other people’s homes on any given day. I hope y’all have enjoyed taking a peek into my culinary oeuvre.
