Something Old Sunday #32 (LVWA Chapbook & Poetry Slams)…

From 2003-2007 I was part of a collective of writers called The Lehigh Valley Writer’s Academy created by local horror author/reporter Steven Walker & The Lehigh Valley Writers Group by aspiring Writer Chris Something or other I just can’t remember that dudes last name LOL. I was also slamming poetry from 2006-2007 with Red SunContinue reading “Something Old Sunday #32 (LVWA Chapbook & Poetry Slams)…”

Food for Thought: Rhiz Shy Dee or Liz or Syrian Rice & Beans or the best soup i know how to make thanks to my Mom <3…

In a large pot add 2 tblsp of Olive Oil Add diced sweet onion seasoned with za’tar Add ground chicken seasoned with dried parsley cook chicken & onions until done add two cans of french style green beans (Don’t drain) add two large cans of whole peeled tomatoes squished by hand (Don’t drain) season withContinue reading “Food for Thought: Rhiz Shy Dee or Liz or Syrian Rice & Beans or the best soup i know how to make thanks to my Mom <3…”

Happy 50th to me (Proper)…

Ok, on April 7th I was feeling like shit. Big time !, it’s bad enough with social distancing in place I couldn’t actually celebrate my birthday in style. A milestone birthday, 50 fucking years ! For the last 5 years I considered throwing a big bash like I did for 40, 35 & 30. ButContinue reading “Happy 50th to me (Proper)…”

The Life & Times of Lil’ Dana Myttis Hedrew (Surprise !)…

Dear Diary: Dana Here, I hate surprises. Whenever it was Christmas or my birthday I would hunt the closets in the house to see what my parents & my brother got me. Till they wised up to me and started locking the closets. Anyways, I just had my 8th birthday party. As you can seeContinue reading “The Life & Times of Lil’ Dana Myttis Hedrew (Surprise !)…”

Food for thought: Roast Turkey Grilled Cheese Sammy…

Turkey Breast seasoned with Greek Dressing and roasted with canned. Spray buttered Adobo seasoned Asparagus at 400 degrees for 30 minutes. Bread with lite Mayo on both sides with provolone cheese grilled in a pan than slathered with lite mayo mixed with cranberry relish and the sliced turkey breast in between.