In a large pot add 2 tblsp of Olive Oil Add diced sweet onion seasoned with za’tar Add ground chicken seasoned with dried parsley cook chicken & onions until done add two cans of french style green beans (Don’t drain) add two large cans of whole peeled tomatoes squished by hand (Don’t drain) season withContinue reading “Food for Thought: Rhiz Shy Dee or Liz or Syrian Rice & Beans or the best soup i know how to make thanks to my Mom <3…”
This is leftover baked Greek dressed chicken thigh diced and mixed with Diced Cauliflower Diced Onion Diced Parsley Black Pepper Turmeric Lite Mayo Stone Ground Mustard
Turkey Breast seasoned with Greek Dressing and roasted with canned. Spray buttered Adobo seasoned Asparagus at 400 degrees for 30 minutes. Bread with lite Mayo on both sides with provolone cheese grilled in a pan than slathered with lite mayo mixed with cranberry relish and the sliced turkey breast in between.
Ok, this variation was suggested by my offline friend Laura aka Becketts Daughter. Was it ever so good. Toast with Brown Mustard, Cheddar Cheese, Overhard Eggs & Beans. And yes it was good !
Cleaned & Diced portabello mushroom, diced vidalia onion sauteed in balsamic. Bison burger cooked with sliced thin cheddar Put burger on whole wheat bun with Ketchup, mushrooms & onions and top with arugula Serve with a side of steamed butternut squash spirals. Enjoy 🙂
The English eat odd things at times, but I’m sure they think the same of Americans LOL. I’ve heard about Beans on Toast on various shows on BBC Radio and through Fellow Blogger Jo posting such. I just had to give it a try. Granted I used a lower sodium/lower sugar version of beans onContinue reading “Food For Thought: Beans on Toast”