Food for thought: When your meal looks better than it tastes…

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A yummy salad, yummy garlic buns (not pictured), yummy penne pasta in vodka sauce that my wife had and a seafood combo cooked to perfection sitting on top of fettuccine (even though I ordered penne) in what was supposed to be a light white wine butter sauce (I’d say it was closer to bland dish water, or the water they boiled the seafood in. I never EVER add salt and pepper to a meal out, and even that didn’t help, bleech) at Mama Nina’s on Main St Bethlehem, normally really good. People watching on a bench in town.

Food for thought: My buddy Mark celebrates almost turning 50 (that happens Tuesday) and the Summer of Soul…

Food for Thought, Photography

So, Mark asked people to make a side to go with the sandwiches/wraps that was ordered so I made a version of pasta salad. Pasta with cherry tomatoes, pickled vegetables, summer sausage, sharp cheddar, black and green olives and creamy Italian dressing.

Food for Thought: My brother’s 56th…

Food for Thought, Photography, words

Definitely an odd meal…My bro requested I make decadent appetizers so I made Spicy Dijon/Mayo and Smoked Paprika Eggs with Sweet Labanon Bologna Rollups filled with chopped sun-dried tomatoes and onion and chive cream cheese. He also requested two bottles of wine. For dinner we had lame Latin fusion food delivered from this joint called Rice and Beans. A step above taco bell but nothing to praise that’s for sure, followed by a moist yellow cake made with Greek yogurt instead of butter and butterscotch fluff icing with sprinkles made by my wife.

It was a good evening ending on watching one of my childhood favorite vampire flicks. My brother-in-law thought the film was hilarious, normally I have issues when people make fun of flicks but hey the four of us had a great evening that’s all that counts. This was the first time in quite a few decades that we celebrated my brother’s birthday.


The Last Weekly Food for Thought…

Food for Thought, Photography
Baked Salmon with parsley sauce, cheesy broccoli and roasted adobo seasoned taters
Tyson Grilled Chicken Strips with Onion, Peas, Mushrooms & Fat Free Chicken Gravy over Jasmine Rice.

This feature is going on hiatus as a weekly feature. It will morph into meals eaten out/on vacation or at other people’s homes on any given day. I hope y’all have enjoyed taking a peek into my culinary oeuvre.

Food for thought Bonus: Celebrating my Father-in-laws 66 birthday with the Hazel Family at Aca Mia Italian Restaurant…

Food for Thought, Photography

Food for Thought Bonus: More Zimbabwean BBQ…

Food for Thought, Photography
bah, I’m good…

So I decided to give another try on the Zimbabwean restaurant The Braai Hut, near me. Well, this order was sadly worse than the first. I decided to try the incredibly dry pineapple chicken sandwich, the ridiculously bland (how is this possible ??) Mac & Cheese and the way way way too much mayo coleslaw (which was supposed to have grapes and apples in it and had absolutely none) 😕