The Artistic Endeavors and Musings of Matt Snyder
White Wine with Lemon-Garlic Powder & Turmeric Marinated Shrimp Sauteed in Sesame Seed Oil with Diced Sweet Onion, Diced Cauliflower & Mushrooms over Jasmine Rice and topped with a Homemade Stone-Ground Mustard-Garlic Powder-Dried Parsley-Rice Wine Vinegar-Raspberry Green Tea Sauce.
Over hard Eggs with Spanish Lemon Pepper Seasoning & Partially Dry Basil with a side of Grape Tomatoes with Olive Oil & Middle Eastern Zataar Seasoning. Low Fat Cottage Cheese with Blackberries & Pecans.
This is leftover baked Greek dressed chicken thigh diced and mixed with
Turkey Breast seasoned with Greek Dressing and roasted with canned. Spray buttered Adobo seasoned Asparagus at 400 degrees for 30 minutes. Bread with lite Mayo on both sides with provolone cheese grilled in a pan than slathered with lite mayo mixed with cranberry relish and the sliced turkey breast in between.
Ok, this variation was suggested by my offline friend Laura aka Becketts Daughter. Was it ever so good. Toast with Brown Mustard, Cheddar Cheese, Overhard Eggs & Beans. And yes it was good !
The English eat odd things at times, but I’m sure they think the same of Americans LOL. I’ve heard about Beans on Toast on various shows on BBC Radio and through Fellow Blogger Jo posting such. I just had to give it a try. Granted I used a lower sodium/lower sugar version of beans on wheat toast with some light butter and a side of strawberries & fresh Cauliflower with a 64 Ounce Bottle of water.
Tried something new. I don’t usually follow recipes but my wife rejoined WW and this was one of theirs. Pretty damn good. Chicken Thighs lightly coated with black pepper seasoned flour, cooked in an olive oil coated cast iron skillet with lemon juice, capers, low sodium chicken broth and topped with parsley. We also had a butter lettuce & cherry tomato salad.
