My wife requested I make baba ganoush which is a middle eastern traditionally grilled eggplant dip. The 1/4 Syrian in me complied except we have neither a grill nor a gas stove, so I broiled the eggplant. Processed it with fresh lemon juice, tahini paste (sesame) minced garlic and za’atar seasoning. Omg sometimes I amaze my skill.
A Prolific Potpourri... 
Fabulous!! 🖤🖤
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DEEEELICIOUS
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👍😁🖤
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Lucky wife! Nothing looks as unappetizing or tastes as surprisingly delicious.
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True dat…Baba looks worse than hummus but in my opinion tastes far tastier
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Please toss some over to Savannah real quick.
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Guess I’ll have to get a Real ID, fly down and personally make some.
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Yes sir!
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In India and Pakistan we make something like that without tahini and we call this, bertha
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Ah, i looked that up…too spicy for my tastes
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Yes. We eat very spicy food .
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I know 😁
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I could at one point 25-30 years ago as I age I can’t stomach spicy anymore
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Ok
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