Food for Thought: Lemon-Garlic-Rosemary Seasoned Tuna steak with a side of potatoes and Brussels sprouts… Posted byM.February 17, 2022October 23, 2021Posted inFood for Thought, Photography Like this:Like Loading... Related Published by M. © Matt Snyder aka M. and aprolificpotpourri.art 2020-2022. Unauthorized use and/or duplication of this material from this site’s author and/or owner is strictly prohibited. Absolutely No Excerpts and links may be used without explicit consent from Matt Snyder or litigation will be pursued. View more posts
Thanks, I’d have to say mostly everything I make is. There have been some failures but sometimes I wish wordpress had smell-o-vision 😁 LikeLiked by 1 person Reply
Haha. I would love having “Smell-O-Vision.” Lol. I loved when Emeril would say that. Lol. LikeLiked by 1 person
John Waters film Polyester was in smell-o-vision (well for 1981 it was scratch and sniff cards handed out to patrons) LikeLiked by 1 person
Sorry, can’t do brussels sprouts unless roasted and in very small pieces but the tuna looks yummy! LikeLiked by 1 person Reply
Brussels blanched in lemon water than roasted with ranch powder is divine LikeLiked by 1 person Reply
Okay…maybe, but they would still have to be quartered at least. I can’t put a whole sprout in my mouth and not want to gag a bit LikeLiked by 1 person
A Prolific Potpourri... 
That looks so delicious!
LikeLike
Thanks, I’d have to say mostly everything I make is. There have been some failures but sometimes I wish wordpress had smell-o-vision 😁
LikeLiked by 1 person
Haha. I would love having “Smell-O-Vision.” Lol. I loved when Emeril would say that. Lol.
LikeLiked by 1 person
John Waters film Polyester was in smell-o-vision (well for 1981 it was scratch and sniff cards handed out to patrons)
LikeLiked by 1 person
Sorry, can’t do brussels sprouts unless roasted and in very small pieces but the tuna looks yummy!
LikeLiked by 1 person
Brussels blanched in lemon water than roasted with ranch powder is divine
LikeLiked by 1 person
Okay…maybe, but they would still have to be quartered at least. I can’t put a whole sprout in my mouth and not want to gag a bit
LikeLiked by 1 person
These were frozen in butter sauce…
LikeLike
Yum!
LikeLiked by 1 person