I’m not a baker/pastry chef, but my job is having a baking contest for Halloween and I entered. I made this cake pop (sans the stick) chocolate fudge cupcake, half are filled with maraschino cherries and iced with a vanilla marshmallow icing with shredded coconut and drawn on little faces. This one was from the test batch.
- Ghost cupcakes
Published by mattsnyder1970
Matt Snyder has been making a dent in the creative community in North-Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online. Currently, he is also producing a weekly podcast for Anchor. Fm called Short Story Saturday. View all posts by mattsnyder1970