Food for thought: Brother Edition…

my brother is equally as great a cook as me and had us over for dinner for slow roasted no breaded chicken parm with homegrown tomato sauce, mashed colrabi with cheese and homemade garlic toast. We also had homegrown heirloom tomatoes with balsamic and homegrown basil and vanilla fluff with apple muffin crumble made by my wife for dessert (not pictured)

7 thoughts on “Food for thought: Brother Edition…

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