Food for thought: My buddy Mark celebrates almost turning 50 (that happens Tuesday) and the Summer of Soul…

So, Mark asked people to make a side to go with the sandwiches/wraps that was ordered so I made a version of pasta salad. Pasta with cherry tomatoes, pickled vegetables, summer sausage, sharp cheddar, black and green olives and creamy Italian dressing.

5 thoughts on “Food for thought: My buddy Mark celebrates almost turning 50 (that happens Tuesday) and the Summer of Soul…

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