Food for thought: Memorial Day Edition…

Corn on the Cob/ Homemade Potato Salad/Seasoned Salt Broiled Skirt Steak

One of two times a year I eat steak.

4 thoughts on “Food for thought: Memorial Day Edition…

    1. literally. I’ll broil a steak dinner on both Memorial and Labor Day if that. I don’t buy steak, I don’t get steak out. My beef like meat of choice is ground bison. We mostly eat fish and chicken.

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