Food for thought Birthday Bonus #1 (Home made Fresh Basil & Portobello Mushroom Lasagna)…

slightly torched…But still better than getting it out.

6 thoughts on “Food for thought Birthday Bonus #1 (Home made Fresh Basil & Portobello Mushroom Lasagna)…

    1. well ok it’s not completely from scratch but I used fresh basil, fresh Portobello, minced garlic mixed into part skim ricotta and 1 egg, layered on oven ready noodles with mozzarella and floating in Newman’s Own Sockaroni Sauce

      Liked by 1 person

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