Food For Thought: Napa Cabbage Chicken Salad…

mattsnyder1970February 18, 2021September 20, 2020Food for Thought, Photographyculinary arts, Digital Color Photography, Digital Photography

Sliced Napa Cabbage with Hellmans Lite Mayo (3 TBL), Truvia (1 TBL), Rice Wine Vinegar (4 TBL), Adobo All Purpose Seasoning (2 Dashes), Black Pepper (1 Dash), Tyson precooked Chicken Strips.

Published by mattsnyder1970

Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online. View more posts

2 thoughts on “Food For Thought: Napa Cabbage Chicken Salad…”

bernlag says:

February 19, 2021 at 6:48 am

I have a recipe that uses Napa cabbage and chicken. I haven’t thought of it for years. Yours looks great.

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1. mattsnyder1970 says:
  
  February 19, 2021 at 3:00 pm
  
  Thanks 😁
  
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2 thoughts on “Food For Thought: Napa Cabbage Chicken Salad…”

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