Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.
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2 thoughts on “Food For Thought: Peruvian Seasoned Chicken Thigh with Roasted Potatoes & Cheesy Cauliflower…”
That looks yummy. Will you share the recipe?
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Uh…I have a bottle of Peruvian seasoning..I ain’t Peruvian ya know…Not much of recipe more of a simple meal
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