Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.
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3 thoughts on “Food For Thought: Eggs with Spinach & Onion, with a side of Toast with Labneh & Low Sugar Strawberry Preserves & Honeydew Melon…”
labneh good stuff man, looks yummy, Eggscept ;]] the eggs we don’t eat them
labneh good stuff man, looks yummy, Eggscept ;]] the eggs we don’t eat them
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I take it your vegan ? Yeah, labneh is the bomb
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No I’m not we just don’t eat eggs or chicken, plus if I were vegan i couldn’t eat the labneh either because it’s dairy
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