Food For Thought: Tuna Salad Sandwich with Pickle, Baby Carrots, Roasted Red Pepper Hummus & Watermelon…

mattsnyder1970November 5, 2020July 18, 2020Food for Thought, Photographyculinary arts, Digital Color Photography

Published by mattsnyder1970

Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online. View more posts

2 thoughts on “Food For Thought: Tuna Salad Sandwich with Pickle, Baby Carrots, Roasted Red Pepper Hummus & Watermelon…”

Tony Payne says:

November 5, 2020 at 3:29 pm

Sounds interesting, not so sure about the watermelon with it though.

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1. mattsnyder1970 says:
  
  November 5, 2020 at 4:06 pm
  
  Why ? You don’t like watermelon ?
  
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Published by mattsnyder1970

2 thoughts on “Food For Thought: Tuna Salad Sandwich with Pickle, Baby Carrots, Roasted Red Pepper Hummus & Watermelon…”

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