Food For Thought: Mushroom-Parmesan on Cauliflower Crust Pizza with salad…
Posted bymattsnyder1970Posted inFood for Thought, PhotographyTags:culinary arts, Digital Color Photography, pizza
Published by mattsnyder1970
Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online. Mr. Snyder is a real renaissance man. He doesn’t just dabble in the fine arts but has been known to grace the following kinds of things with his presence: Live Sound Mixing, Radio Production, Television Production, Short Films(Acting/Editing/Writing/Directing), Animations, Costume Character Performance, Dance, Music, Djembe Drumming, Theater (Writing/Acting/Directing/Props Management/Stage Management), Self Published Comics & Zines, Written & Slammed Performance Poetry, Sculpting Animal Figurines, Designing Tee Shirts, Photography Film & Digital, Painting (Acrylics), Drawing (Pen & Ink, Pastel, Colored Pencil, Sharpies, Crayons), Mixed Media, Collage, Paper Art, The Brooklyn Art Library & The Sketchbook Project, Blue Turtle ComiX, Just an Average Day Comic, Toxic Shock & Other Abnormalities of the Inner Being Zine as well as the culinary arts. His passion is the arts, his life is as a married humanitarian bisexual politically unaffiliated pacifist working as a Digital Preservation Archivist since 1999. Matt currently resides in an apartment with his equally creative wife of 7 years ,Jess and their cat Nigel. View more posts
I’ll bet that ‘pizza’ tastes fab!! 👍👍🖤
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All my food, for the most part is fab. Very few kitchen failures.
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Excellent! 😁 Wish I could say the same about myself! 😕
I’ll look forward to you posting more food pics 👍🖤
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Every Thursday my dear friend, for awhile now. It is an ongoing feature on my blog
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yeah, I dont know about this…
quick question what are your thoughts on pineapple on pizza I just want to see something
~B
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Sacrilegious! bleech, not my idea of a good time.
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You could say the same for the crust but if I have a pizza craving this is a slightly healthier alternative to carbs.
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hahaha was just conducting a litmus benchmark to see how far we could trust lol your tastebuds.
Everything checks out in that case i might consider trying this
Constant Vigilance hahaha
~B
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I’m a foodie B, things aren’t always fancy, but they sure taste good.
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Is a cauliflower crust still edible?
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Uh, what do you mean ?
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I’ve yet to try one. I wondered how they taste.
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not chewy, more like a cracker texture but if you put too much sauce they tend to get soggy. Can taste the cauliflower for sure, but it’s not an overpowering flavor either.
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The crust I bought is cauliflower mixed with rice flour & corn meal. So it’s not just cauliflower.
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