Left: Shrimp Seasoned with Adobo & Lime in a 100 Cal Fajita Wrap with Mild Guacamole, Roasted Red Pepper & Arugula corn on the cob. Right: Turkey Breast Tenderloin marinated in Laureys Hawaiian & Lemon Zest with corn & roasted Adobo seasoned red potatoes.
Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.
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