Top to Bottom/Left To Right: Scrambled Eggs with Arugula & Peach Mango Salsa with Blueberries, Toast with Labne, Partially Dried Basil, Fried Egg & Cherry Tomato with Strawberries, Scrambled Eggs with Scallion, Diced Tomatoes, Avocado, Organic Ketchup with Blueberries, Fried Egg with Avocado, Roasted Red Pepper Hummus, Grape Tomatoes with Strawberries & Scrambled Eggs with Scallions & Avocado & Seitan Chorizo with Strawberries all washed down with 16 oz of Water &/or the rare glass of Skim Milk as soon as I wake up in the vicinity of 7 am.
Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.
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6 thoughts on “Food For Thought: How I Roll With Breakfast…”
Ooh that’s fancy breakfast! They all look really good. I only recently discovered Avocado on toast and it’s really good.
Breakfast for me is usually pretty quick most days though, Muesli with a banana chopped into it. Really good and healthy, but sometimes you can’t beat something a bit fancier.
Ooh that’s fancy breakfast! They all look really good. I only recently discovered Avocado on toast and it’s really good.
Breakfast for me is usually pretty quick most days though, Muesli with a banana chopped into it. Really good and healthy, but sometimes you can’t beat something a bit fancier.
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Really ,you think my breakfast is fancy ?
lol…I have always equated fancy to rich, that’s definitely not me, but if I can inspire ya…😎
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Well they do look really good, definitely fancier than a bowl of cereal or toast and marmalade.
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They all look so good, how do you know which one to have when you are hungry. Thanks for the post.
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I don’t know what you mean exactly, I make and eat whatever I either have in stock or am in the mood for, simple as that I guess
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I meant that if I had all the ingredients it would be hard to choose one over the other.
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