Food For Thought: How I Roll With Breakfast…

Published by mattsnyder1970

Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.

6 thoughts on “Food For Thought: How I Roll With Breakfast…

  1. Ooh that’s fancy breakfast! They all look really good. I only recently discovered Avocado on toast and it’s really good.
    Breakfast for me is usually pretty quick most days though, Muesli with a banana chopped into it. Really good and healthy, but sometimes you can’t beat something a bit fancier.

    Liked by 1 person

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