Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.
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One thought on “Food For Thought: Egg with Labne, Sun Dried Tomato Pesto, Celery Leaf in a 100 Cal Fajita Wrap with a Side of Blue Berries…”
Now that really is food for thought! 😋
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