Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.
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3 thoughts on “Food For Thought: Tomato & Mushroom Lasagna with a Celery Leaf/Parsley/Cherry Tomato/Pineapple Salad with a Coconut Vinaigrette…”
I love everything mushroom 🍄
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I make a mean crab stuffed mushroom too 🙂
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Ohhh yes!!
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