Food For Thought: Salmon with Skin Topped with Home Made Pesto with a side of Jasmine Rice and Salad…

Sun Dried Tomato Pesto:

Blend the following ingredients in a food processor

  • 1/2 cup rinsed sun dried tomatos in olive oil
  • 8 natural almonds
  • 4 TBLSP Parmesan/Romano Cheese
  • 1 Cup Fresh Parsley
  • 1 TBLSP Partially Dried Basil
  • 1 Tsp Adobo Lemon Pepper Seasoning
  • 1 TBLSP Garlic Powder
  • 1 TBLSP Vegetable Oil
  • 1 TBLSP Red Wine Vinegar

Published by mattsnyder1970

Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: