Blend the following ingredients in a food processor
1/2 cup rinsed sun dried tomatos in olive oil
8 natural almonds
4 TBLSP Parmesan/Romano Cheese
1 Cup Fresh Parsley
1 TBLSP Partially Dried Basil
1 Tsp Adobo Lemon Pepper Seasoning
1 TBLSP Garlic Powder
1 TBLSP Vegetable Oil
1 TBLSP Red Wine Vinegar
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Published by mattsnyder1970
Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.
Mr. Snyder is a real renaissance man. He doesn’t just dabble in the fine arts but has been known to grace the following kinds of things with his presence:
Live Sound Mixing, Radio Production, Television Production, Short Films(Acting/Editing/Writing/Directing), Animations, Costume Character Performance, Dance, Music, Djembe Drumming, Theater (Writing/Acting/Directing/Props Management/Stage Management), Self Published Comics & Zines, Written & Slammed Performance Poetry, Sculpting Animal Figurines, Designing Tee Shirts, Photography Film & Digital, Painting (Acrylics), Drawing (Pen & Ink, Pastel, Colored Pencil, Sharpies, Crayons), Mixed Media, Collage, Paper Art, The Brooklyn Art Library & The Sketchbook Project, Blue Turtle ComiX, Just an Average Day Comic, Toxic Shock & Other Abnormalities of the Inner Being Zine as well as the culinary arts.
His passion is the arts, his life is as a married humanitarian bisexual politically unaffiliated pacifist working as a Digital Preservation Archivist since 1999.
Matt currently resides in an apartment with his equally creative wife of 7 years ,Jess and their cat Nigel.
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