Food For Thought: Home Made Veggie-Bean Burger…

Black Beans, 4 Slices Whole Grain Bread, Onion, Baby Carrots, Mushrooms, Fresh Basil, Chili Powder, Garlic Powder, Adobo Lemon Pepper Seasoning Processed together then formed into patties and baked at 425 for 15 minutes, flipped and baked for another 15, Topped with Store Bought Medium Guacamole with a side salad.

Published by mattsnyder1970

Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.

2 thoughts on “Food For Thought: Home Made Veggie-Bean Burger…

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