Food For Thought: Home Made Veggie-Bean Burger…

Black Beans, 4 Slices Whole Grain Bread, Onion, Baby Carrots, Mushrooms, Fresh Basil, Chili Powder, Garlic Powder, Adobo Lemon Pepper Seasoning Processed together then formed into patties and baked at 425 for 15 minutes, flipped and baked for another 15, Topped with Store Bought Medium Guacamole with a side salad.

Published by mattsnyder1970

Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online. Mr. Snyder is a real renaissance man. He doesn’t just dabble in the fine arts but has been known to grace the following kinds of things with his presence: Live Sound Mixing, Radio Production, Television Production, Short Films(Acting/Editing/Writing/Directing), Animations, Costume Character Performance, Dance, Music, Djembe Drumming, Theater (Writing/Acting/Directing/Props Management/Stage Management), Self Published Comics & Zines, Written & Slammed Performance Poetry, Sculpting Animal Figurines, Designing Tee Shirts, Photography Film & Digital, Painting (Acrylics), Drawing (Pen & Ink, Pastel, Colored Pencil, Sharpies, Crayons), Mixed Media, Collage, Paper Art, The Brooklyn Art Library & The Sketchbook Project, Blue Turtle ComiX, Just an Average Day Comic, Toxic Shock & Other Abnormalities of the Inner Being Zine as well as the culinary arts. His passion is the arts, his life is as a married humanitarian bisexual politically unaffiliated pacifist working as a Digital Preservation Archivist since 1999. Matt currently resides in an apartment with his equally creative wife of 7 years ,Jess and their cat Nigel.

2 thoughts on “Food For Thought: Home Made Veggie-Bean Burger…

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