Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.
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3 thoughts on “Food For Thought: Reduced Fat Provolone Chicken Cheese Burger with Mushrooms, a side of Sliced Baked White Potatoes & Broccoli in Cheese Sauce…”
Yum!
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Hey Jo, since rejoining weight watchers I lost 6 pounds any loss to me is better than a gain 🙂
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That’s amazing! Well done Matt, you’re doing great 🤗
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