Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.
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5 thoughts on “Food For Thought: Sauteed Lightly Seasoned Shrimp with a baked potato with Plain Yogurt, Spray Butter & Broccoli & Cheddar…”
Oh YUM!
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How’d it taste?
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trust me if i make a meal and it fails i dont photograph it 😉 = It was great
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😀 Maybe it’s all appearances.
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nope my food tastes as good as it looks, multiple people think its restaurant quality
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