Food for thought: Roast Turkey Grilled Cheese Sammy…

Posted bymattsnyder1970Posted inFood for Thought, PhotographyTags:, , , , ,

IMG_2985

Turkey Breast seasoned with Greek Dressing and roasted with canned. Spray buttered Adobo seasoned Asparagus at 400 degrees for 30 minutes. Bread with lite Mayo on both sides with provolone cheese grilled in a pan than slathered with lite mayo mixed with cranberry relish and the sliced turkey breast in between.

Published by mattsnyder1970

Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.

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