Food for thought: Roast Turkey Grilled Cheese Sammy…

IMG_2985

Turkey Breast seasoned with Greek Dressing and roasted with canned. Spray buttered Adobo seasoned Asparagus at 400 degrees for 30 minutes. Bread with lite Mayo on both sides with provolone cheese grilled in a pan than slathered with lite mayo mixed with cranberry relish and the sliced turkey breast in between.

Published by mattsnyder1970

Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: