Food For Thought: The Matt Burger…

  • Cleaned & Diced portabello mushroom, diced vidalia onion sauteed in balsamic.
  • Bison burger cooked with sliced thin cheddar
  • Put burger on whole wheat bun with Ketchup, mushrooms & onions and top with arugula
  • Serve with a side of steamed butternut squash spirals. Enjoy 🙂


Published by mattsnyder1970

Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.

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