Food For Thought: Sauteed Chicken with Lemon-Caper Sauce…

Tried something new. I don’t usually follow recipes but my wife rejoined WW and this was one of theirs. Pretty damn good. Chicken Thighs lightly coated with black pepper seasoned flour, cooked in an olive oil coated cast iron skillet with lemon juice, capers, low sodium chicken broth and topped with parsley. We also had a butter lettuce & cherry tomato salad. 


Published by mattsnyder1970

Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.

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