Food For thought: Lump Crab Stuffed Mushrooms with Sweet Tater Tots & Salad…

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Removed stem & black sponge of underside of portabello mushroom. Add a sprinkle of Parmesan Cheese in bottom of mushroom. Mix lump crab with 1 tblsp of Light Mayo with a cap full of lemon juice and a dash of Old Bay Seasoning. Fill mushrooms and spray tops with Olive Oil Spray and cook with Tots for 12 minutes at 425 flip tots and cook for an additional 12 minutes.

Published by mattsnyder1970

Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online. Mr. Snyder is a real renaissance man. He doesn’t just dabble in the fine arts but has been known to grace the following kinds of things with his presence: Live Sound Mixing, Radio Production, Television Production, Short Films(Acting/Editing/Writing/Directing), Animations, Costume Character Performance, Dance, Music, Djembe Drumming, Theater (Writing/Acting/Directing/Props Management/Stage Management), Self Published Comics & Zines, Written & Slammed Performance Poetry, Sculpting Animal Figurines, Designing Tee Shirts, Photography Film & Digital, Painting (Acrylics), Drawing (Pen & Ink, Pastel, Colored Pencil, Sharpies, Crayons), Mixed Media, Collage, Paper Art, The Brooklyn Art Library & The Sketchbook Project, Blue Turtle ComiX, Just an Average Day Comic, Toxic Shock & Other Abnormalities of the Inner Being Zine as well as the culinary arts. His passion is the arts, his life is as a married humanitarian bisexual politically unaffiliated pacifist working as a Digital Preservation Archivist since 1999. Matt currently resides in an apartment with his equally creative wife of 7 years ,Jess and their cat Nigel.

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