Food For thought: Lump Crab Stuffed Mushrooms with Sweet Tater Tots & Salad…


Removed stem & black sponge of underside of portabello mushroom. Add a sprinkle of Parmesan Cheese in bottom of mushroom. Mix lump crab with 1 tblsp of Light Mayo with a cap full of lemon juice and a dash of Old Bay Seasoning. Fill mushrooms and spray tops with Olive Oil Spray and cook with Tots for 12 minutes at 425 flip tots and cook for an additional 12 minutes.

Published by mattsnyder1970

Matt Snyder has been making a dent in the creative community in North Eastern Pennsylvania since 1988. He’s been involved in showcasing his art in Exhibits in area Galleries & Spaces as well as online.

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